Seawater or salt water is water from a sea or ocean. On average, seawater in the world’s oceans has a salinity of about 3.5% (35 g/L, or 599 mM). This means that every kilogram (roughly one litre by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na+) and chloride (Cl−) ions). Average density at the surface is 1.025 g/ml. Seawater is denser than both fresh water and pure water (density 1.0 g/ml @ 4 °C (39 °F)) because the dissolved salts add mass without contributing significantly to the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity it freezes at about −2 °C (28 °F). The coldest seawater ever recorded (in a liquid state) was in 2010, in a stream under an Antarctic glacier, and measured −2.6 °C (27.3 °F). Seawater pH is typically limited to a range between 7.5 and 8.4, and the speed of sound in seawater is, on average, roughly 1,500 meters per second.